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VEGAN CHICKPEA CAESAR SALAD

Chickpea Caesar Salad: Reimagined


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Sometimes the most sacred nourishment comes from the simplest bowl. This elevated Caesar salad is a vegan twist on the classic, crisp romaine, velvety dressing, and spice-kissed chickpeas that bring soul to every bite. It’s chic. It’s clean. And it glows.


◇ Why We Love It:


This recipe is for those who want flavor and feeling, a crunchy, creamy, glow-inducing dish that satisfies the body and uplifts the spirit. By swapping anchovies and eggs for bold, plant-powered flavors, we’ve created a Caesar that feels decadent but honors your temple.


Vegan Chickpea Caesar Salad


Ingredients:


For the Spiced Chickpeas:


1 can chickpeas (drained, rinsed, patted dry)


1 tbsp olive oil


½ tsp smoked paprika


½ tsp garlic powder


½ tsp cumin


¼ tsp onion powder


Sea salt and black pepper, to taste



> Optional glow-up: add a pinch of turmeric or cayenne for warmth and color.




For the Vegan Caesar Dressing:


½ cup raw cashews (soaked in warm water for 1 hour)


2 tbsp lemon juice


2 tsp Dijon mustard


2 tbsp nutritional yeast


1 tsp capers (or a splash of caper brine)


1 small garlic clove


½ cup water (more as needed for desired consistency)


Sea salt and pepper, to taste



For the Salad:


1 large head romaine lettuce, chopped


Vegan parmesan (store-bought or homemade)


Croutons (optional: use olive oil + garlic toasted sourdough)


Fresh cracked pepper


Lemon wedges (to serve)


Instructions


1. Roast the Chickpeas


Preheat oven to 400°F (200°C). Toss chickpeas with olive oil and spices. Spread on a baking sheet and roast for 25–30 minutes, shaking halfway. Chickpeas should be golden and crisp on the outside.


2. Blend the Dressing


Drain soaked cashews and blend with the rest of the dressing ingredients until smooth and creamy. Adjust water for thickness. Taste and adjust seasoning if needed.


3. Assemble the Salad


In a large bowl, combine chopped romaine, crispy chickpeas, and optional croutons. Drizzle generously with dressing. Top with vegan parmesan and fresh cracked pepper.


> Serve immediately with lemon wedges and an affirmation:


“I nourish my body. I honor my glow.”



Optional Add-ons:


Sliced avocado


Grilled vegan chicken


Roasted sweet potato cubes


A sprinkle of hemp hearts or sunflower seeds for extra nutrients




Amplify Your AURA!

 
 
 
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