VEGAN POTATO SOUP RECIPE

AURA Kitchen

Cozy Creamy Potato Soup

Comfort in Every Spoonful

There are some meals that nourish more than the body.

A warm bowl of potato soup has a way of slowing time, softening the nervous system, and reminding us that life's greatest luxuries are often the simplest. With a handful of wholesome ingredients and a little patience, this creamy vegan soup becomes an invitation to pause, breathe, and savor the moment.

Ingredients:

• Two tablespoons olive oil

• One sweet onion, diced

• Four cloves garlic, minced

• Six medium Yukon Gold potatoes, peeled and diced

• Four cups vegetable broth

• One cup unsweetened oat milk

• Half cup full-fat coconut milk

• One teaspoon sea salt

• Half teaspoon freshly ground black pepper

• One teaspoon dried thyme

• Half teaspoon rosemary

• Two tablespoons nutritional yeast

• One tablespoon Dijon mustard

• Fresh chives, finely chopped

• Fresh parsley for garnish

Directions:

Warm the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent. Stir in the garlic and cook for another minute until fragrant.

Add the potatoes, vegetable broth, thyme, rosemary, sea salt, and black pepper. Bring to a gentle boil, then reduce the heat and simmer for about twenty minutes, or until the potatoes are perfectly tender.

Using an immersion blender, blend about half of the soup while leaving plenty of potato pieces for texture. Stir in the oat milk, coconut milk, nutritional yeast, and Dijon mustard. Simmer for another five minutes until silky and creamy.

Taste and adjust the seasoning as desired.

Ladle into warm bowls and finish with fresh chives, parsley, cracked pepper, and an extra drizzle of olive oil.

AURA Touch:

Serve alongside warm sourdough bread, a crisp green salad, soft candlelight, and your favorite peaceful music.

Some recipes fill your stomach.

The best ones fill your home.

✦